Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side......
In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well.....
Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ! .......Stir the milk and cornstarch into your ricotta cheese mixture with your whisk......
Pour ricotta cheese mixture into your 9- inch pie crust......
Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean.....
Sprinkle some more cinnamon powder over the top, then let pie cool down.....refrigerate until firm......
Serve and enjoy !
