Holiday French Rack of Lamb with a Pistachio Crust

Rinse lamb in cold water then season both sides of rack of French lamb with Herbs De Province, salt, garlic and black pepper.....

Heat olive oil in a skillet and brown lamb in oil until lightly browned, then place lamb into a baking pan......

In a bowl stir together: Crushed Pistachios, bread crumbs, 1 teaspoon olive oil......

Next pat pistachio mixture onto French Lamb, just the top of your lamb.......

Bake lamb in a preheated 400 degree oven for 20-25 minutes, lamb will form a beautiful crust over the top and the center will be pink......

Let rest for 10 minutes, serve and enjoy !! PERFECTO !!