In a large pot saut the Italian sausage (remove from casing), breaking up the pieces as they brown......
Next add your onion, green pepper and minced garlic to browned sausages.......Saut until onions and green peppers are tender......
Add your 1/2 cup of white wine and continue to saut until most of the wine has reduced......
Now add your baby spinach and keep sauting until spinach is wilted.......add your black pepper.....
Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well.....
Pour pasta mixture into a large baking pan that has been sprayed with cooking spray......
Add your 2 cups of shredded mozzarella cheese over the top......
Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top.....
Serve and enjoy !!!
