In a large pot heat olive oil......
Saut ground turkey in olive oil until browned, then add onion, green pepper and garlic, saut for several more minutes........
Next add : cream of mushroom soup, milk and minute rice, mix all well........
Now on low heat add your fresh baby spinach, salt, black pepper and stir well.......
Pour mixture into a baking pan that has been coated with olive oil cooking spray......
Place shredded Parmesan cheese all over casserole.......
Cover and bake in a preheated 350 degree oven for 40 minutes......
Uncover and bake for another 10 minutes or until cheese is slightly browned on top.......
Serve and enjoy !
