Roasted Dijon Chicken with Carrots and Onions

Rinse and pat dry your chicken thighs........

Place thighs in a large baking pan.......

Add your frozen crinkled cut carrots and sliced onions all around chicken thighs.......

In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise........

Take Dijon mixture and brush or spoon over chicken thighs.......

Bake, uncovered, in a preheated 400 degree oven for 1 hour.......

Serve and enjoy !