Bacon & Asparagus Breakfast Casserole

Heat oven to 400. Spray baking dish with cooking spray.

In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.

In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.

Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.