Potato corn chowder

Potato corn chowder

Source : Cook Then Crumble Bacon And Slice Green Onioncombine Broth And Potatoes Boil Until Tendersmash A Few Of The Potatoes To Release Their Starch For Thick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2026

Step:

  1. Cook, then crumble bacon and slice green onion

  2. Combine broth and potatoes, boil until tender

  3. Smash a few of the potatoes to release their starch for thickening

  4. Reduce to low heat, add corn, spices, and cream cheese. Stir until cream cheese is melted.

  5. Top with green onions and bacon

Ingredients

  1. 4 cups vegetable broth
  2. 4 cups peeled and cubes potatoes
  3. 8 oz block of cream cheese cut into chunks
  4. 1 can corn
  5. 1/4 tsp salt, pepper, paprika, cayenne
  6. Green onions
  7. Bacon

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