Jambalaya

Jambalaya

Source : In A Large Pot Heat Olive Oil On Medium Heat And Add In Green And Red Peppers Onion And Celery Season With Salt And Pepper Cook 5 Minutes Stir In Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 4, 2026

Step:

  1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.

  2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.

  3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.

  4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.

  5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

Ingredients

  1. 1 tsp olive oil
  2. 1 onion
  3. 1 red bell pepper
  4. 1 green bell pepper
  5. 2 celery stalks
  6. 1 lb boneless skinless chicken, cubed
  7. 6 oz smoked sausage
  8. 2 tbs garlic
  9. 2 tbs tomato paste
  10. 2 cups chicken or veggie broth
  11. 1 (14.5 oz) can crushed tomatoes
  12. 1 cup rice
  13. 2 tsp old bay seasoning
  14. 1 lb shrimp peeled and deveined
  15. 2 green onions thinly sliced
  16. Okra
  17. Salt, pepper, oregano

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