Lemon parmesan chicken piccata

Lemon parmesan chicken piccata

Source : Mix Salt Pepper 2 Tbs Flour And 2 Tbs Parmesan Coat Chicken In Mixtureheat Oil In Skillet Add Chicken And Cook Until Done Then Set Aside Add Oil A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 15, 2026

Step:

  1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture

  2. Heat oil in skillet, add chicken and cook until done, then set aside.

  3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.

  4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.

  5. Add chicken to sauce, simmer 2 minutes

  6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

Ingredients

  1. 2 large boneless skinless chicken breasts cut in half to make 4
  2. 2 tbs flour
  3. 2 tbs grated parmesan
  4. Olive oil
  5. 2 tbs minced garlic
  6. 1 1/4 cup chicken broth
  7. 1/2 cup milk or heavy cream
  8. 1/3 cup grated parmesan
  9. 2 tbs capers
  10. 1 tsp cornstarch mixed 1 tbs water
  11. 2 tbs lemon juice
  12. Salt, pepper, parsley
  13. Pasta

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