One pot cheesy chicken enchilada pasta

One pot cheesy chicken enchilada pasta

Source : Mix Pasta Tomatoes Enchilada Sauce Water Green Onions Amp Taco Seasoning Heat To Boilingreduce Heat Simmer Uncovered 15 Minutes Stiring Freque...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 25, 2026

Step:

  1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling

  2. Reduce heat, simmer uncovered 15 minutes, stiring frequently

  3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes

  4. Remove from heat, stir in cheese garnish and serve

Ingredients

  1. 1/2 lb uncooked medium pasta shells
  2. 1 can diced tomatoes, undrained
  3. 1 can (10 oz) enchilada sauce
  4. 2 cups water
  5. 1 bunch sliced green onions (save some for garnish)
  6. 1 tbs taco seasoning
  7. 1 can black beans, rinsed
  8. 1 can corn, drained
  9. 2 cups finely chopped cooked chicken
  10. 2 cups shredded sharp cheddar cheese

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