Madeira marble cake# mums recipe

Preheat oven at 170 n line n grease your(3) 9 inch baking tins

Cream sugar n butter until light n fluffy.

Add eggs one at a time

Add the essence

Add the flour in bits beating on low speed until all flour is mixed n fully incorporated.

Add milk n mix well

Separate the batter equally depending with the colors n mix in the colors.

Pour in the baking tins alternating colors.

Bake at 170 for 40-50 until a skewer inserted comes out clean.

Cool in a wire rack before decorating

Make a coat of butter cream n let it set

Finished with fondant

Piped with royal icing