Heat the butter in a pot over medium heat cook until golden
Let it cool for n thicken to a spreadable consistency.
Assemble your ingredients
In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated
Scoop batter into prepared mufin tin
Bake at 170degrees for 18-20 mins. Cool in awire rack
Prepare the caramel
By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning.
Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later.
Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside
Prepare the whipping cream. I had leftover which I used.
Once the cakes are cooled pipe the cream
Hold the bottom of cupcakes roll over the popcorns they will stick on the cream
Top with caramel. Enjoy.
