Veg Palakh paratha

In a big bowl, add wheat flour, palakh, ginger-chilli-garlic paste, cabbage, carrot, salt, oil, Turmaric, chilli powder, black pepper powder, and water, and bind smooth dough.

Give rest for 5-10min. Then add 1/2tsp oil and knead the dough again. Roll it in balls. (10-12 balls approx)

Roll them with roller pin.

Heat tawa, add paratha and cook for 8-10 sec for 1st side. Turn it and wait for 30 sec then add 1/2tsp oil and spread all over paratha. Turn paratha and on other side add 1/2tsp oil. Spread it again and saute both side till turns light golden colour.

Serve with curd, sweet mango pickle or pickled chilli.