Pan cacke with chocolate soue

Make the batter of maidasmooth mix salt and sugar then add eno in it

Mix every thing with the cuard and add little warm wstervand make the douugh in batter form and rest it for fifteen min

Then again fed the batter and in a pan pour three spoon of batter and fry with butter in a low flame

Or fry in the oil shallo fry till it becomes crispy and serve with souce it is a flat pan cake