Veg crispy poha potato bite

Peel the potatoes and mix all the vegetables paste and lemon juice and all the ingredients

Mix well and give the shape you like I made round tiki shape as my right hand thumb is not working properly

Then I rolled in the bread crumbs and suji and kept in the freeze for three hours to set then fried in the oil in a low to medium flame till it becomes crispy and golden brown in colour then

Serve with souce and myonis cheese homemade souce cheese not made in home