Magi samosa

In a 4 cups of water mixed with magi with it's masala and Ginger garlic paste

Then in a mixing bowl knead the maida flour soft by adding mourn 4;spoon oil and reste for five mint and made soft and smooth then rolled

Like a roti and cutted half then folded it in a cone shaped and filled the Magi in it and fried in hot oil with a medium flame till it becomes crispy and golden brown in colour serve with tea or sauce