Open sandwich

Roasted the bread slices with butter and cotter with mashed potato mixed with dry ingredients given

Then again roasted on a non-stick tawa inverted the bread on which side coated with potatoes

Spread chilli flakes origano and greeted coriander leaves and roasted on a low flame with the ghee on both sides till it becomes crispy and golden brown in colour serve with souce or green chutney as I was not having anything I served with drink