Fasting dish

Rasted the carrot in the ghee for five min then added th half cup milk creamy and hot and mixed with sugar and dry fruits

Potato wadges chopped and cooked in the oil for ten min with salt and pepper powder and green chilli

Moriya cooked for five min in the kadai giving tadka mixing with salt and ginger chilli paste

Potato chips cut andsoaked in the cold water mixing salt and then derid under fan andthen fried in the oil in low flame then in the last a

Arranged in plate by garnishing and served hot you