Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste.
Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown.
Remove on kitchn towel. Keep aside.
Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water.
Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously.
Add salt, lower the heat and simmer for 20 minutes, stir occasionally.
For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves.
Remove kadhi in the serving bowl or plate add tempering on top.
Serve hot with steamed rice & papad.
