Rose flavoured shahi tukda

Rose flavoured shahi tukda

Source : Boil Milk Let It Reduced Half Add Sugar Essence And Colour Mix Well Cook For 5 Min Then Switch Off The Flame Let It Cool Down On Tawa Add Some Ghee Sh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 2, 2026

Step:

  1. Boil milk let it reduced half.

  2. Add sugar, essence and colour mix well cook for 5 min. Then switch off the flame let it cool down.

  3. On tawa add some ghee shallow fry the bread slices

  4. Dip the one by one slices on milk mixture or rabri, then take out immediately in serving plate.

  5. Garnish with dry fruits and serve immediately.

Ingredients

  1. 1 pkt bread slice
  2. 500 ml Milk
  3. Few drops Rose essence
  4. Few drops rose colour gel
  5. Chopped dry fruits
  6. 1/4 cup or as per taste Sugar
  7. 1 tbsp Ghee

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