Belgavi Kunda

Boil milk, then cook it till half in quantity. 

Add 1/2 cup sugar mix well till sugar dissolve.

Now add curd and stir continuesly till milk is curdled. 

   stir continuesly till curdled water is dissolve from milk.

Now make the caramel from other 1/2 cup sugar, add caramel in curdled milk mix very well and stir continuesly, till all water is dissolve from it. 

(note : don't over cook it. If over cooked it become hard. Kunda is not hard in texture).

. Atlast add cardamom powder mix well and cook for 2 min.

Take out in plate and garnish with finely sliced dry fruits I used Almonds for garnishing.