Food processor Focaccia

Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes.

Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine.

Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary.

Now, turn up the speed to high, and knead for an additional two minutes.

By now, you will have a rather sticky dough. Don’t panic, and don’t add extra flour.

Add the olive oil and give it another half a minute.

Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size.

Now, add the roast garlic, and give the food processor another whirl.

Turn out onto a greased baking sheet and flatten with the help of greased hands.

Make dimples in the bread by sticking your thumb in the flattened dough.

Leave to prove again, covered, for about 20 mins.

Sprinkle water over the dough, and press down olive pieces.

Bake in a 200 degree oven for about 20 minutes until golden and done.

Remove and brush immediately with olive oil.

Dive in!