Take a bowl add mashed potatoes & paneer in it.
Add onions, salt,black pepper & 1/2 tsp garam masala,Mix well.
Put water in a big bowl.
Cut the corners of the bread.
Dip one slice of bread in water.
Take it out on ur palm & squeeze it little.
Put little stuffing of potato & paneer in it.
Give it any shape of ur choice,round or oval.
Do same process with rest of the bread slices.
Heat oil in a pan & deep fry the koftas.
Cook till they become brown from both sides.Take them out & keep aside.
In a pan roast 1 tbsp of wheat flour (maida).
Roast till aroma smells off.Now add slowly slowly a cup of milk.
Stir continuously to avoid lumps with the help of spatula.
Add salt,& garam masala in it & cook on the low flame.
Cook till paste become little thick.
Put the gravy in a serving bowl & add bread koftas to it.
Garnish with coriander leaves & serve hot with naan or chapati.
