Dal Chawal

Dal Chawal

Source : Wash Both Lentils Heat Pure Ghee In Cooker With Mustard Seeds Bay Leaf Amp Cumin Seeds When They Slurp Up Add Chopped Onions Cook Till They Become Gol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 16, 2025

Step:

  1. Wash both lentils.Heat pure ghee in cooker with mustard seeds,bay leaf & cumin seeds,when they slurp up,add chopped onions.Cook till they become golden.

  2. Add all ingredients & saute.Now add chopped tomatoes & cook till they become mashy.

  3. Add both lentils with 2 cup of water.Cover the lid & give 2 -4 whistles.

  4. Switch off the flame & let it cool down.Open the lid & mash the dal with masher.Add 1/2 cup of water & after a boil,switch off the flame.

  5. Serve hot with rice.

Ingredients

  1. 1 cup moong dal
  2. 1 cup lal malka dal
  3. 2 chopped onions
  4. 4 chopped tomatoes
  5. 1 tsp ginger garlic paste
  6. to taste salt
  7. 1/4 tsp mustard seeds
  8. 1/4 tsp cumin seeds
  9. 1 bay leaf
  10. 2 tbsp pure ghee
  11. to taste salt
  12. 1/4 tsp degi mirch
  13. 1/2 tsp turmeric powder
  14. 1/2 tsp coriander powder
  15. 1/4 tsp garam masala
  16. 1 tsp chopped coriander leaves
  17. as needed Water

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