Acorn squash and onion casserole

Preheat oven 400 Fahrenheit

Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.

Cut in half and remove seeds

Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.

Chop the onions coarsely. Heat oil chop the peppers up

Add onions and peppers to hot oil

Add the spices

Let them saut for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.

After the squash is tender around 25 minutes covered add parmesan cheese

Cover with mozzarella

Bake in oven 25 minutes serve I hope you enjoy!