Spamed-Rueban, or Sparueban

Source : Toast The Bread Both Sides Slice The Spam Thinly Fry The Spam In A Hot Skillet Turn As Needed Make Sure To Take Care To Barely Get It Crisp Just A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 4, 2025

Step:

  1. Toast the bread both sides. Slice the spam thinly.

    Spamed-Rueban, or Sparueban recipe step 1 photo Spamed-Rueban, or Sparueban recipe step 1 photo Spamed-Rueban, or Sparueban recipe step 1 photo
  2. Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.

    Spamed-Rueban, or Sparueban recipe step 2 photo Spamed-Rueban, or Sparueban recipe step 2 photo Spamed-Rueban, or Sparueban recipe step 2 photo
  3. The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.

    Spamed-Rueban, or Sparueban recipe step 3 photo Spamed-Rueban, or Sparueban recipe step 3 photo Spamed-Rueban, or Sparueban recipe step 3 photo
  4. Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.

    Spamed-Rueban, or Sparueban recipe step 4 photo Spamed-Rueban, or Sparueban recipe step 4 photo Spamed-Rueban, or Sparueban recipe step 4 photo
  5. Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!

    Spamed-Rueban, or Sparueban recipe step 5 photo Spamed-Rueban, or Sparueban recipe step 5 photo Spamed-Rueban, or Sparueban recipe step 5 photo

Ingredients

  1. Sandwich
  2. 6 ounces spam
  3. 4 slices swiss cheese
  4. 2/3 cup sauerkraut
  5. 2 slices bread
  6. Sauce
  7. 1/3 cup mayonnaise
  8. 1-1/2 tablespoons Heinz tomato ketchup
  9. 1 tablespoon sweet pickle relish
  10. 1 teaspoon yellow prepared mustard
  11. Garnish optional
  12. To taste kosher pickle spears
  13. To taste Greek banana peppers

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