Source : Dice The Onion Take The Corn Off The Cob Heat The Oil And The Duck Fat Drain The Beans But Keep The Liquids Add The Corn Beans And Onions To The P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : March 27, 2026
Step:
Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
Add the corn, beans and onions to the pan. Saut for 20 minutes. Add salt, and minced garlic. Saut 12 minutes.
Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
Ingredients
1 large corn on the cob
15 ounces canned pinto beans
1 medium onion
1 tablespoon minced garlic
2 tablespoons duck fat
2 tablespoons extra virgin olive oil
To taste salt
To taste cayenne pepper
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