Chicken with Pineapple II

Heat a deep pan add the thighs. Add spices, onions, orange juice, garlic, and pineapples. Simmer 10 minutes turn the thighs. Continue to turn the thighs every 10 minutes till they are done.

Add the honey, parsley, and bring to a heavy simmer.

Mix the 1/3 cup of orange juice with cornstarch.

Pour the cornstarch solution in to simmering pot and stir constantly. This is going to thicken.

Let sit 3 minutes stir once and serve.

I hope you enjoy!