Hotdogs on a busy day!

Fry your hotdogs the way you like them. I like mine just caramelized.

Add the course meat to a pot. Break it up just a bit. Add seasonings. When browned drain the excess liquid.

Simmer to slightly bubbling. Then add the tomato paste. Simmer stirring occasionally until thickened.

Cook until the meat is done and thickened, about 20 minutes total. Then assemble the hotdogs. Dress them the way you like. I hope you enjoy!!