Saffron Flowers with English Peas and Potatoes

Heat a pot with water and wine. Wash the potatoes

Rough chop the potatoes into bite sized pieces add to the hot wine and water.

When it starts to boil add the frozen butter.

Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.

After 12 minutes add the peas. Cover and simmer for 15 minutes.

Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.

Serve I hope you enjoy.