Beans & Chana Dal Stir Fry

Boil the chana dal till soft but not mushy. Keep aside. Heat oil and temper with cumin seeds, mustard seeds, red chilli and asafoetida. After it stops spluttering add the onion, ginger and green chillies.

Saute till light brown. Now add the beans and salt and cook, covered on a low flame. Sprinkle water and stir at intervals.

When almost done, add the boiled chana dal, all the dry spices and lemon juice. Stir well to combine. Serve, garnished with coriander leaves and coconut.