Gluten free Cranberry Orange almond cookies

With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally

Add sugar. Beat additional 2 minutes

Add extracts, salt, and 1 Tbs zest. Mix

Slowly add flour as you mix

Stir in berries and nuts

Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour

Preheat oven 350

Cut log into about 1/4" thick cookies

Arrange on lined cookie sheets, about 1" apart

Bake 10-15 minutes

Cool in pan on wire racks

As cookies cool, put chips into microwave safe dish

Microwave in 30 second intervals, stirring between

Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate

Sprinkle remaining zest on top and allow chocolate to set up

Store in air tight container