Corned Beef Hash

Chop leftover meat and veggies in a food processor

Stir in S&P and maple syrup

The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later

Heat butter in large skillet

Add chopped mixture

I like my hash to have a crust, so dont stir it too often.

Traditionally served with over-easy eggs and biscuits

To make Red Flannel Hash, omit maple syrup and add chopped beets