Chocolate Cream Pie

In glass bowl whisk eggs and set aside (very important to do this first)

In large sauce pan add sugar, flour, salt, and chocolate. Stir to combine

Add milk and stir

Over medium heat, bring to a boil, stirring occasionally

Boil 1 minute, stirring constantly

Whisking eggs constantly, slowly add about half the chocolate mixture

Blend completely and slowly return to the sauce pan, stirring constantly

Bring mixture just back to a boil.

Remove from heat and add butter and vanilla.

Pour into cooked pie crust or graham cracker crust

Cool on rack until completely cooled. Cover and refrigerate several hours or over night.

Serve with whipped cream