Easy Kielbasa, Apple and Brussels Sprout supper

Over medium heat, in large skillet brown kielbasa

Once browned on both sides, remove kielbasa from pan and drain grease

Set kielbasa aside

Add diced onion to hot pan and carmelize

Dice apple while onion cooks

Add apple to pan

Add S&P to taste

Grate ginger into pan and stir well

Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness

Add kielbasa and steamed Brussel sprouts to pan

Remove from heat and add butter

Stir until butter is melted

Serve and add toasted sesame seeds to each serving