Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Reconstitute wakame seaweeds and drain the excess water.

Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.

Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.

Combine miso, sugar, rice vinegar and sesame paste in a bowl.

Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.

Serve in a nice bowl.