Chicken and Eggs Bowl (Oyakodon)

Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.

Put the condiments (A) in a pan. Heat it until it comes to a boil.

Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.

Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.

Add the rest of beaten eggs and boil at medium heat for 10 seconds.

Put them over the freshly cooked rice.