Natto Miso Soup with Egg

Natto Miso Soup with Egg

Source : Heat Dashi Broth Until It Boils Stir The Natto About 50 Times Beat The Egg Finely Chop The Green Onion When The Dashi Broth Boil Reduce The Heat To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 6, 2025

Step:

  1. Heat Dashi broth until it boils.

    Natto Miso Soup with Egg recipe step 1 photo

  2. Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.

    Natto Miso Soup with Egg recipe step 2 photo

  3. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.

  4. Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.

    Natto Miso Soup with Egg recipe step 4 photo Natto Miso Soup with Egg recipe step 4 photo

  5. When the egg is cooked, turn the heat off. Add chopped the green onion.

  6. Serve in a bowl. Now your miso soup is ready!

Ingredients

  1. 1 portion cup Natto
  2. 1 beaten egg
  3. green onion for topping
  4. 2 cups Dashi broth
  5. 1 tbsp Miso

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