Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Rinse some rice.

Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.

When the rice is soaked, put it in a pot with all liquids. Stir a few times.

Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.

Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)

When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.