Stuffed Fried Tofu

Source : Chop The Carrot The Green Onion And The Oba Into Small Pieces Cut The Fried Tofu Into Halves Knead The Minced Meat Until It Becomes Sticky Then Add C...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Mogco Tokyo

at : September 3, 2026

Step:

Chop the carrot, the green onion, and the Oba into small pieces.
Cut the fried tofu into halves.
Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
Cut the Oba into thin strips.
When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

Ingredients

4 sheets Fried tofu
200 g Minced meat (pork or chicken)
50 g Carrot
10 cm Green onion
10 g Oba (Japanese basil, otherwise basil)
200 mL Dashi Broth (A)
2 tbsp Soy sauce (A)
2 tbsp Cooking Sake (otherwise wine) (A)
1 tbsp Sugar (A)
8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
Oba (otherwise basil, for topping)
Roasted sesame (for topping)