Mathri

Mathri

Source : Mix All The Ingredients And Make A Tight Doughroll Into A Big Chapati And Cut Into Stripsheat Oil And Fry The Strips Till Golden Brown Dry On Absorbent...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2025

Step:

  1. Mix all the ingredients and make a tight dough

  2. Roll into a big chapati and cut into strips

  3. Heat oil and fry the strips till golden brown. Dry on absorbent paper.

  4. Enjoy with tea.

  5. You can even add kasuri methi for different taste. And can give any desired shape.

Ingredients

  1. 1 kg maida
  2. 250 gm heated and cooled oil
  3. 2 tsp ajwain
  4. Salt as per taste
  5. Oil for frying

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