Chutney khandvi

Mix green chutney with water so that the mixture is around 2cups.

Add all the other ingredients. Mix well. there should be no lumps.

Pour this in heavy bottom non stick wok. Start heating.

It will start becoming thick. Once it reaches shinny glossy and thick texture turn off the flame.

Now quickly spread it on clean kitchen platform or on the back side of plates. Spread it evenly and thin.

Once it cools down, cut long strips, and start rolling... Be careful it should not break.

Keep in separate plate after rolling. Now prepare the tempering.

Heat oil, add mustard seeds, sesame seeds, curry leaves.

When they start splutterung pour them on khandvi.

Garnish with fresh coconut shreads and Your chutney khandvi is ready to serve...