Take 1cup milk add cocoa powder and cornflour to it. Mix well.
Take a heavy bottom pan, add this mixture to it. Add 1/2 cup of milk. Mix well. Keep the flame low.
Add sugar and stir till sugar completely dissolves in it.
Slowly add cream to it. Mix well till the mixture becomes soft and silky.
Add chocolate compound at this Stage. Keep the flame low constantly keep stirring.
Stir till the mixture becomes thick and glossy. Turn the flame off and add salt and vanilla essence to it. Mix well.
Pour it in serving bowl and cover them with cling wrap or silver foil.
Refrigerate it for 2hrs. Garnish it with whipped cream. Serve chilled.
