Vegetable beef soup

Source : Saut The Onion Cabbage And Carrots In Butter Until Slightly Softenedadd All Remaining Ingredients And Bring To A Boilreduce Heat And Let Cook At A Sof...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by supernanny

at : December 17, 2025

Step:

Saut the onion, cabbage, and carrots in butter until slightly softened
Add all remaining ingredients and bring to a boil
Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

Ingredients

1-1.5 pounds leftover beef roast, diced
4 cups beef broth
1/2 pound diced carrots
1/2 cup diced onion
3 medium potatoes, diced
2 cups purple cabbage, diced
1 can diced stewed tomatoes, with juice
1 cup frozen peas
4 tablespoons butter
Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes