Apple & Sage Dressing

Saut the diced veggies and apple in the butter and herbs until soft.

Add the broth and heat until warmed.

Place the bread cubes in a large mixing bowl.

Ladle the broth mixture over the bread and stir so it is evenly distributed.

Place stuffing in a large casserole dish sprayed with oil spray.

Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.