Indian Rice Pudding

Cook the rice with 3.5 cups water. Set aside.

In a large nonstick pan, heat the rice and milk until boiling.

Reduce to a simmer and stir until slightly thickened, about 5 minutes.

Add in all remaining ingredients except the raisins and nuts.

Stir continuously while cooking another 5-10 minutes until slightly thickened.

Remove from heat. Add the raisins and nuts.

Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.

Serve at room temperature or chilled.