Set dough out to thaw according to package directions. I used the quick thaw method and let them rise about half way.
Heat oven to 375.
Brown beef with spices and break up into small pieces.
Drain fat and juices from beef and set beef aside to cool.
Set up a station with the flour in a bowl (for dusting the rolls), a plate with the cheese and pepperoni, the beef, and the slightly raised rolls. You will also need 2-3 large sheet pans (greased).
Take 2 rolls and press them together. Roll in the floor to dust slightly. Then start spreading the dough in your hands, as you would for making pizza crust. Spread to about a 6-8 inch circle.
Holding the dough in one hand, fold cheese slice in half and place in the center of dough. Top with 4 pepperonis and then a heaping tablespoon or 2 of ground beef.
Pull edges of dough together and pinch tight so no holes are visible. Place seam side down onto greased pans, leaving space for the dough to raise.
Bake at 375 for 20-30 minutes or until medium brown, as you would for regular rolls. Rub with butter after removing from oven, if desired.
Let cool a few minutes before serving.
