Potatoes O'Brien

Toss the potatoes with 3-4 tablespoons of the oil and one teaspoon of the seasoning.

Spread the potatoes into a single layer on a large cooking sheet and bake at 400 for 30 to 40 minutes, flipping once or twice for even browning.

Meanwhile, heat a large skillet with the remaining oil and saut the peppers, onions, and one teaspoon seasoning until desired doneness. 5-10 minutes.

When potatoes are crispy and browned, mix with peppers & onions and serve hot.

Great side dish for dinner or breakfast.