Frenchfries

Cut the potatoes into 1cm thick slices and soak them in water.

Wash them 2 to 3 times.

Dry them by wrapping them in a towel.

Heat oil and fry them.

Once they are half cooked, remove them from the kadai.

Now fry them again to get the crispiness.

Once removed, immediately add salt.

Enjoy with tomato sauce and mayonnaise.