Poached Shrimp in a Lemon Cream Broth

Poached Shrimp in a Lemon Cream Broth

Source : In A Large Skillet Melt Butter And Add Shrimp Shells And Cook Until Pink About 4 Minutesadd Wine And Cook Until Almost Goneadd Remaining Broth Ingredien...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. In a large skillet melt butter and add shrimp shells and cook until pink about 4 minutes

    Poached Shrimp in a Lemon Cream Broth recipe step 1 photo

  2. Poached Shrimp in a Lemon Cream Broth recipe step 2 photo

  3. Add wine and cook until almost gone

    Poached Shrimp in a Lemon Cream Broth recipe step 3 photo

  4. Add remaining broth ingredients and simmer 30 minutes

    Poached Shrimp in a Lemon Cream Broth recipe step 4 photo

  5. Strain broth through a fine mesh strainer

    Poached Shrimp in a Lemon Cream Broth recipe step 5 photo

  6. Poached Shrimp in a Lemon Cream Broth recipe step 6 photo

  7. Return strained broth to skillet

    Poached Shrimp in a Lemon Cream Broth recipe step 7 photo

  8. Add cream and lemon juice, bring to a simmer and cook until thickened to a creamy sauce

    Poached Shrimp in a Lemon Cream Broth recipe step 8 photo

  9. Poached Shrimp in a Lemon Cream Broth recipe step 9 photo

  10. Season shrimp with the cajun seasoning

    Poached Shrimp in a Lemon Cream Broth recipe step 10 photo

  11. Add to sauce, cover cook on low, turning shrimp once until just done 5 to 8 minutes, taste sauce to see if it needs more salt or pepper

    Poached Shrimp in a Lemon Cream Broth recipe step 11 photo

  12. Poached Shrimp in a Lemon Cream Broth recipe step 12 photo

  13. Poached Shrimp in a Lemon Cream Broth recipe step 13 photo

  14. Stir in romano cheese, green onions and parsley

    Poached Shrimp in a Lemon Cream Broth recipe step 14 photo

  15. Serve hot with garlic toasts or on pasta

    Poached Shrimp in a Lemon Cream Broth recipe step 15 photo

Ingredients

  1. for shrimp
  2. 1 1/ 2 pounds raw large shrimp, peeled and deviened, shells SAVE
  3. 1 teaspoon cajun seasoninh
  4. 1 tablespoon butter
  5. for broth
  6. 1/4 cup dry white wine
  7. 1/2 stalk celery chopped
  8. 1 shallot, chopped
  9. 4 garlic cloves, chopped
  10. 1 carrot, chopped
  11. 1/4 teaspoon red pepper flakes
  12. 1/2 teaspoon dryed thyme
  13. 1 tablespoon tomato paste
  14. 1 teaspoon hot sauce, such as franks red hot
  15. 1 1/2 cups chicken broth
  16. to finish sauce
  17. 1/2 cup heavy cream
  18. juice of 1 lemon
  19. 1 tablespoon fresh grated romano cheese
  20. 2 tablespoons thin sliced green onions
  21. 2 tablespoons fresh chopped parsley

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